Wmml

A creamy and comforting chowder soup featuring the earthy flavors of mushrooms, the delicate sweetness of leeks, and the smoky richness of bacon, all balanced with tender potatoes and velvety cream. Ingredients: 4 slices bacon, chopped 1 tablespoon olive oil 2 leeks, white and light green parts only, thinly sliced 3 cloves garlic, minced 1 pound potatoes, diced 4 cups chicken or vegetable broth 8 ounces mushrooms, sliced 1 cup heavy cream Salt and pepper to taste Chopped fresh parsley for garnish optional Instructions: Put the chopped bacon in a big pot and cook it over medium-low heat until it gets crispy Take the bacon out of the pot and set it aside Leave the bacon grease in the pot If the pot needs more olive oil, add it Then add the garlic and leeks that have been sliced About 5 minutes of cooking will soften the food Put in chopped potatoes and chic...