Wmml

These baked beans with bacon are a hearty and satisfying side dish. The savory sauce, combined with the smoky flavor of bacon, makes them truly irresistible. Perfect for picnics, barbecues, or as a comforting side at home. Ingredients: 4 slices of bacon, chopped 1 onion, finely chopped 2 cans 28 ounces each of baked beans, drained 1/4 cup ketchup 1/4 cup brown sugar 2 tablespoons molasses 1 tablespoon Worcestershire sauce 1 teaspoon Dijon mustard 1/2 teaspoon garlic powder 1/2 teaspoon black pepper 1/2 teaspoon salt Instructions: Set the oven temperature to 175C 350F Cook the chopped bacon over medium heat in a large ovenproof skillet until crispy The bacon grease should remain in the skillet after the bacon has been removed and set aside When the bacon grease is in the skillet, add the finely chopped onion and saut it until it turns translucent and starts to car...

A creamy and comforting chowder soup featuring the earthy flavors of mushrooms, the delicate sweetness of leeks, and the smoky richness of bacon, all balanced with tender potatoes and velvety cream. Ingredients: 4 slices bacon, chopped 1 tablespoon olive oil 2 leeks, white and light green parts only, thinly sliced 3 cloves garlic, minced 1 pound potatoes, diced 4 cups chicken or vegetable broth 8 ounces mushrooms, sliced 1 cup heavy cream Salt and pepper to taste Chopped fresh parsley for garnish optional Instructions: Put the chopped bacon in a big pot and cook it over medium-low heat until it gets crispy Take the bacon out of the pot and set it aside Leave the bacon grease in the pot If the pot needs more olive oil, add it Then add the garlic and leeks that have been sliced About 5 minutes of cooking will soften the food Put in chopped potatoes and chic...