Best Baked Beans with Bacon



These baked beans with bacon are a hearty and satisfying side dish. The savory sauce, combined with the smoky flavor of bacon, makes them truly irresistible. Perfect for picnics, barbecues, or as a comforting side at home.

Ingredients:
  • 4 slices of bacon, chopped
  • 1 onion, finely chopped
  • 2 cans 28 ounces each of baked beans, drained
  • 1/4 cup ketchup
  • 1/4 cup brown sugar
  • 2 tablespoons molasses
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt

Instructions:

Set the oven temperature to 175C 350F

Cook the chopped bacon over medium heat in a large ovenproof skillet until crispy

The bacon grease should remain in the skillet after the bacon has been removed and set aside

When the bacon grease is in the skillet, add the finely chopped onion and saut it until it turns translucent and starts to caramelize

Add the ketchup, brown sugar, molasses, Worcestershire sauce, Dijon mustard, garlic powder, black pepper, and salt after the baked beans have been drained

Toss to thoroughly mix in all the ingredients

Drizzle the beans mixture with the crispy bacon pieces

After transferring the skillet to the oven, preheat it for 30 to 40 minutes, or until the sauce has thickened to your desired consistency and the beans are thoroughly heated

If desired, top the best baked beans with bacon with extra bacon bits

Serve hot


Comments

Post a Comment

Popular posts from this blog

Lemon Cheesecake Ripple Ice Cream

Image
Indulge in the tangy sweetness of lemon cheesecake combined with the creamy richness of ice cream, accented with a crunchy graham cracker swirl. Ingredients: 1 cup cream cheese 1/2 cup sugar 1 tablespoon lemon zest 1/4 cup lemon juice 2 cups heavy cream 1 cup whole milk 1/2 cup sugar 1 teaspoon vanilla extract 1/2 cup crushed graham crackers Instructions: Cream cheese, 1/2 cup sugar, lemon zest, and lemon juice should be mixed together in a bowl until the mixture is smooth With a whisk, mix the heavy cream, milk, vanilla extract, and the last 1/2 cup of sugar in a different bowl Put the cream mixture into an ice cream maker and churn it according to the directions on the machine Crush the graham crackers and add them in the last few minutes of churning Once the ice cream is smooth, put it in a container and add dollops of the lemon cheesecake mixture on top of it ...
Read more

Crock Pot Chicken Tacos

Image
This recipe for Crock Pot Chicken Tacos is great for a quick and easy weeknight meal. The slow cooker does all the work, and when it's done, you have tender, flavorful chicken that's great for tacos. Ingredients: 4 boneless, skinless chicken breasts 1 packet taco seasoning mix 1 cup salsa 1/4 cup chicken broth Tortillas, for serving Taco toppings e g , shredded lettuce, diced tomatoes, shredded cheese, sour cream Instructions: Put chicken breasts in the crock pot Place taco seasoning on top of the chicken Put salsa and chicken broth on top of the chicken Put the lid on top and cook on low for 6 to 8 hours or high for 3 to 4 hours, until the chicken is soft and easy to shred Use two forks to shred the chicken Put chicken in tortillas and top with whatever you want for a taco
Read more

Fish Tacos with Grilled Pineapple Slaw and Chipotle Cream

Image
A tasty and different take on regular fish tacos are these Fish Tacos with Grilled Pineapple Slaw and Chipotle Cream. Chipotle cream that has been smoked gives it a spicy kick, and grilled pineapple slaw makes it cool and tangy. Great for a quick and filling meal! Ingredients: 1 lb white fish fillets such as cod or tilapia 1 cup pineapple chunks 2 cups cabbage, thinly sliced 1/2 red onion, thinly sliced 1/4 cup fresh cilantro, chopped 8 small tortillas corn or flour 1/2 cup sour cream 2 tablespoons mayonnaise 1-2 chipotle peppers in adobo sauce, finely chopped adjust to taste 1 lime, juiced 2 cloves garlic, minced 1 teaspoon ground cumin Salt and pepper to taste 2 tablespoons olive oil Instructions: Preheat your grill to medium-high heat In a bowl, combine pineapple chunks, cabbage, red onion, and cilantro to make the slaw Toss well In a separate bowl...
Read more