Pulled Pork Burger with Coleslaw



Indulge in the smoky goodness of pulled pork paired with the creamy freshness of coleslaw, all sandwiched between a perfectly toasted bun. This Pulled Pork Burger with Coleslaw is a mouthwatering delight that brings the flavors of BBQ to your plate.

Ingredients:
  • 1 lb pulled pork
  • 4 hamburger buns
  • 1 cup coleslaw
  • 4 slices cheddar cheese
  • 1/4 cup barbecue sauce
  • 1/4 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon honey
  • Salt and pepper to taste
  • Lettuce leaves optional
  • Sliced pickles optional

Instructions:

Preheat your grill to medium-high heat

In a small bowl, whisk together mayonnaise, Dijon mustard, apple cider vinegar, honey, salt, and pepper to make the coleslaw dressing

In a large bowl, combine the coleslaw mix with the dressing, tossing to coat evenly

Refrigerate until ready to use

Place the pulled pork on the grill and brush it with barbecue sauce

Cook for 3-4 minutes on each side until it's heated through and has grill marks

During the last minute of grilling, add a slice of cheddar cheese on top of each pile of pulled pork

Close the grill lid to melt the cheese

Toast the hamburger buns on the grill for 1-2 minutes until lightly browned

To assemble the burgers, place a generous amount of pulled pork with melted cheese on the bottom half of each bun

Top with coleslaw, lettuce leaves, and sliced pickles if desired

Place the other half of the bun on top and secure the burger with a toothpick

Serve hot and enjoy your Pulled Pork Burger with Coleslaw!


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