BROWN BUTTER HONEY GARLIC SALMON



This Brown Butter Honey Garlic Salmon is a flavorful and easy-to-make seafood dish. The combination of brown butter, honey, garlic, and soy sauce creates a delicious glaze that perfectly complements the tender salmon fillets. It's a fantastic recipe for a quick and satisfying meal.

Ingredients:
  • 4 salmon fillets
  • Salt and pepper, to taste
  • 1/4 cup unsalted butter
  • 4 cloves garlic, minced
  • 3 tablespoons honey
  • 1 tablespoon soy sauce
  • 1 tablespoon lemon juice
  • Fresh chopped parsley, for garnish

Instructions:

Use salt and pepper to season the salmon fillets with

Melt the butter in a pan over medium-low heat for three to four minutes, or until it starts to turn brown

To the browned butter, add the minced garlic and cook for about one minute, until the garlic smells good

Add the soy sauce, honey, and lemon juice and mix them in well

Put the salmon fillets in the pan with the skin side down

Then pour the sauce over them

First, cook the salmon for four to five minutes

Then, carefully flip it over and cook for another four to five minutes, or until it's fully cooked and flaky

Serve the salmon hot with chopped fresh parsley on top


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