Vegan Mushroom Phyllo Bites



These Vegan Mushroom Phyllo Bites are a delightful appetizer or snack option, featuring a savory mushroom filling nestled in crispy phyllo pastry cups. Perfect for entertaining or as a tasty finger food for any occasion!

Ingredients:
  • 1 package vegan phyllo pastry sheets
  • 2 cups mushrooms, finely chopped
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • 1 tablespoon soy sauce
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon fresh thyme leaves
  • 1/4 cup vegan cream cheese
  • 1/4 cup vegan shredded cheese
  • Fresh parsley, for garnish

Instructions:

Before you start cooking, heat the oven to 375F 190C

Put olive oil in a pan and heat it over medium-low heat

Put in the garlic and onions, and cook them until they become clear

Soy sauce, balsamic vinegar, salt, pepper, and thyme leaves should all be added now

It's done when the mushrooms are soft and most of the liquid is gone

Take it off the heat and let it cool down a bit

Spread a little olive oil on one sheet of phyllo pastry

Start with one sheet and then add another one

Keep going until you have 4 layers

Based on the size of your tart pans, cut the phyllo into squares or rectangles

Put one square into a tart mold and press it down to make a cup

Put a small amount of the mushroom mixture into each phyllo cup

Put a small amount of vegan cream cheese and vegan shredded cheese on top of each tart

The phyllo should be baked in a hot oven for 12 to 15 minutes, or until it is golden brown and crispy

Before serving, sprinkle with fresh parsley

Have fun!


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