Keto Brown Butter Coffee Cookies



These keto brown butter coffee cookies are the perfect low-carb treat for coffee lovers. They are made with almond flour and coconut flour for a deliciously nutty flavor, and the addition of browned butter and coffee granules gives them a rich coffee taste. Enjoy them as a snack or dessert with your favorite keto coffee!

Ingredients:
  • 1 cup almond flour
  • 1/4 cup coconut flour
  • 1/4 cup unsalted butter, browned and cooled
  • 1/4 cup erythritol or keto-friendly sweetener
  • 1 egg
  • 1 tsp vanilla extract
  • 1 tbsp instant coffee granules
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1/4 cup sugar-free chocolate chips optional

Instructions:

Preheat your oven to 350F 175C

In a mixing bowl, combine almond flour, coconut flour, instant coffee granules, baking powder, and salt

In a separate bowl, whisk together the browned butter, erythritol, egg, and vanilla extract until well combined

Add the wet ingredients to the dry ingredients and mix until a dough forms

If desired, fold in the sugar-free chocolate chips

Scoop tablespoon-sized portions of the dough onto a parchment-lined baking sheet, spacing them apart

Use a fork to gently flatten each cookie and create a crisscross pattern on top

Bake in the preheated oven for 12-15 minutes or until the edges are golden brown

Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely

Enjoy your keto brown butter coffee cookies with a cup of your favorite keto-friendly coffee!


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