Low Carb Raspberry Coconut Popsicles



Raspberry coconut popsicles that are low in carbs and dairy-free are a cool treat that are great for hot days. They are creamy, fruity, and don't make you feel bad because they are made with coconut cream and fresh raspberries.

Ingredients:
  • 1 cup coconut cream
  • 1/2 cup unsweetened almond milk
  • 1/2 cup fresh raspberries
  • 2-3 tablespoons powdered erythritol or sweetener of choice
  • 1 teaspoon vanilla extract

Instructions:

Put raspberry puree, almond milk, coconut cream, erythritol, and vanilla extract in a blender

Mix everything together until it's smooth

Place the mix into popsicle molds

Place popsicle sticks inside the molds

Put it in the freezer for at least four hours, or until it's solid

Take the popsicles out of the molds and enjoy once they are frozen


Comments

Post a Comment

Popular posts from this blog

Lemon Cheesecake Ripple Ice Cream

Image
Indulge in the tangy sweetness of lemon cheesecake combined with the creamy richness of ice cream, accented with a crunchy graham cracker swirl. Ingredients: 1 cup cream cheese 1/2 cup sugar 1 tablespoon lemon zest 1/4 cup lemon juice 2 cups heavy cream 1 cup whole milk 1/2 cup sugar 1 teaspoon vanilla extract 1/2 cup crushed graham crackers Instructions: Cream cheese, 1/2 cup sugar, lemon zest, and lemon juice should be mixed together in a bowl until the mixture is smooth With a whisk, mix the heavy cream, milk, vanilla extract, and the last 1/2 cup of sugar in a different bowl Put the cream mixture into an ice cream maker and churn it according to the directions on the machine Crush the graham crackers and add them in the last few minutes of churning Once the ice cream is smooth, put it in a container and add dollops of the lemon cheesecake mixture on top of it ...
Read more

Crock Pot Chicken Tacos

Image
This recipe for Crock Pot Chicken Tacos is great for a quick and easy weeknight meal. The slow cooker does all the work, and when it's done, you have tender, flavorful chicken that's great for tacos. Ingredients: 4 boneless, skinless chicken breasts 1 packet taco seasoning mix 1 cup salsa 1/4 cup chicken broth Tortillas, for serving Taco toppings e g , shredded lettuce, diced tomatoes, shredded cheese, sour cream Instructions: Put chicken breasts in the crock pot Place taco seasoning on top of the chicken Put salsa and chicken broth on top of the chicken Put the lid on top and cook on low for 6 to 8 hours or high for 3 to 4 hours, until the chicken is soft and easy to shred Use two forks to shred the chicken Put chicken in tortillas and top with whatever you want for a taco
Read more

Fish Tacos with Grilled Pineapple Slaw and Chipotle Cream

Image
A tasty and different take on regular fish tacos are these Fish Tacos with Grilled Pineapple Slaw and Chipotle Cream. Chipotle cream that has been smoked gives it a spicy kick, and grilled pineapple slaw makes it cool and tangy. Great for a quick and filling meal! Ingredients: 1 lb white fish fillets such as cod or tilapia 1 cup pineapple chunks 2 cups cabbage, thinly sliced 1/2 red onion, thinly sliced 1/4 cup fresh cilantro, chopped 8 small tortillas corn or flour 1/2 cup sour cream 2 tablespoons mayonnaise 1-2 chipotle peppers in adobo sauce, finely chopped adjust to taste 1 lime, juiced 2 cloves garlic, minced 1 teaspoon ground cumin Salt and pepper to taste 2 tablespoons olive oil Instructions: Preheat your grill to medium-high heat In a bowl, combine pineapple chunks, cabbage, red onion, and cilantro to make the slaw Toss well In a separate bowl...
Read more